Warm Goat Cheese Balsamic Vinaigrette Salad

The smoothness and tartness of this goat cheese salad will make your mouth
water!

Servings: 2

Author:

Prep Time:
10 minutes

Cook Time:
10 minutes

Salad

American

salad Beets beet salad goat cheese goat cheese salad

Instructions

1 If you have a roll of goat cheese, place it (while still in packaging) in the
freezer for about 15 minutes.
2 While cheese chills, chop the lettuce and place in individual plates. Top with
red beets.
3 Slice goat cheese into one inch medallions while still in the packaging. If It
breaks apart, then roll into a ball and flatten.
4 Mix panko, chopped basil, dill, red pepper flakes, salt and pepper in a shallow
bowl.
Whisk egg in a bowl.
5 Dip the goat cheese medallions in egg until fully covered.
6 Cover well with panko mixture.
7 Fry for approximately 1 minute each side, or until lightly browned.
8 Place on top of lettuce and pour desired amount of dressing.
9 You can also serve with grilled chicken or fish to make it heartier. I also love
to add diced avocados when on hand.

The possibilities are really endless!