Kale Caesar Salad

This dinosaur kale caesar salad is hearty, filling, kind of funky, and doesn’t
require a lot of ingredients or effort.

Servings: 3 people

Author:

Prep Time
25 minutes

Lunch Salad

kale Caesar

Instructions

1 Create a paste of garlic and anchovies, finely mince the garlic and sprinkle
with a pinch of salt. Let it sit for 5 minutes. Chop the anchovies finely and
add to the garlic. With the side of the knife scrape the garlic and anchovies
against the cutting board. Alternate between scraping the mixture against the
cutting board and finely mincing until it becomes a paste consistency (there
will still be little pieces of garlic). This shouldn't take more than 5 minutes.
2 Combine the garlic anchovy paste with the rest of the ingredients. Let it sit
for 10 minutes before using.
3 Preheat oven to 400°
4 Cut the bread in large cubes. On a sheet pan toss the bread with olive oil,
dried basil, dried oregano, and a pinch of salt.
5 Roast for approx. 15 min or until croutons are golden brown and crunchy.
6 While croutons are toasting remove the stems from the dinosaur kale, wash, and
chop. In a bowl with a squeeze of lemon juice massage kale for 2-3 minutes to
soften.
7 Add chopped romaine and toss with dressing. Add croutons and parmesan cheese.
Toss once more and enjoy!