Argentine Chimichurri Sauce

Argentine Chimichurri Sauce is an easy to make condiment, packed with flavor,
that transforms meat whether it’s grilled, cooked in a skillet, on a sheet pan
or on the BBQ. This 5 minute recipe is also delicious as a dressing on salads
too!

Servings:

Author: Stephanie Wilson

Prep Time:
5 minutes

Total Time:
5 minutes

Course:

condiments

Cuisine:

Argentine

Keywords:

Argentine Chimichurri

Instructions

1 For a smoother Chimichurri, combine the parsley, thyme, cilantro, green onions,
garlic, chili flakes, red wine vinegar, and lemon in a blender or food processor
and pulse until smooth.
2 Transfer to a bowl and stir in the olive oil at the end for an authentic style
sauce. Season with salt and pepper to taste. Let sit for 10 minutes or so for
the flavors to combine. Ideally, up to 2 hours. Or make ahead and store in the
refrigerator. When ready to serve, let it come to room temperature.
3 For an authentic, rustic Chimichurri, skip the blender and chop the ingredients
by hand for a chunkier sauce.
4 Refrigerate any leftover Chimichurri. It’s wonderful on all kinds of meats. Buen
provecho!

Argentine Chimichurri Sauce

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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