Hibiscus Lemonade Recipe

🧂 Ingredients

• 7 cups hot water

  80°C/176°F
• 10 g dried hibiscus flowers

  or 2-3 hibiscus tea bags (check the weight is around 10g total)
• 3/4 cup honey

  more to taste
• 3/4 cup lemon juice

  I juiced 4 lemons

Instructions

• 1 Begin by heating the water in a kettle or in a pot on the stove.
• 2 When it’s simmering but not boiling, turn off the heat. If your using a
  heat-safe jug, pour the hot water into it.
• 3 Add your hibiscus tea bags or hibiscus flowers. If umpire using dried flowers I
  recommend putting them in a reusable tea bag to make it easier to remove later.
• 4 Add the honey or sweetener of choice and allow it to steep for at least 10
  minutes, or until it cools to room temperature.
• 5 Remove the hibiscus tea bags, stir in the lemon juice, adjust the sweetness to
  taste, and enjoy!

Nutrition Info