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Image of Strawberries & Cream MOM Almond Pastries

Strawberries & Cream MOM Almond Pastries

Servings: 1 Dozen

Author:

20

15

30

Keywords:

puff pastry Easy desserts Almond pastry mother's day desserts strawberries and cream strawberry pastry

🧂 Ingredients

2 sheets puff pastry
2 tablespoons white granulated sugar
1/2 cup blanched almond leaves
Water
1 lb strawberries
1 teaspoon white granulated sugar
1 cup heavy cream
1 teaspoon pure vanilla extract
2 tablespoons powdered sugar
1/2 teaspoon cream of tarter
Garnish: mint leaves and extra powdered sugar

Instructions

1 Defrost the puff pastry.
2 In the meantime wash the strawberries, pat dry, and hull them.
3 Cut the strawberries into quarters lengthwise and place them in a bowl. Sprinkle
with white granulated sugar, toss, and set aside.
4 Preheat the oven to 350 degrees F.
5 Line a baking sheet with parchment paper.
6 Roll out the puff pastry on a lightly floured surface one sheet at a time. Use
large letter cutters to cut out Ms and Os.
7 Transfer the letters to the baking sheet and poke holes in the dough with a
fork.
8 Brush each with water. On half of them sprinkle the white granulated sugar over
the top and then cover the sugared letters with almond leaves.
9 Place in the oven and bake for 15-20 minutes or until the pastry letters turn a
light golden brown.
10 Remove from the oven and transfer to a wire rack and let cool completely.
11 Beat the heavy cream, vanilla extract, powdered sugar, and cream of tartar until
stiff peaks form.
12 Load the mixture into a pastry bag fitted with a large star tip.
13 Place the cooled puff pastry letters without almonds on a serving platter.
14 Spritz the cream on top in star shapes. Arrange a layer of the reserved cut
strawberries on top.
15 Place the almond-coated puff pastry letters on top of each. Garnish with mint
leaves, sprinkle the powdered sugar over the top, and serve.

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