Stuffed Portobello Mushrooms

🧂 Ingredients

• 4 large portobello mushrooms wiped with a damp paper towel
• 1 lb of Ground Turkey or Chicken
• 2 tablespoons olive oil plus more for coating the mushrooms
• 1 large sweet onion diced
• 1 red pepper diced
• 1 – 2 cloves garlic minced
• 1 pinch dried oregano
• dash of crushed red pepper flakes
• salt & freshly ground black pepper to taste
• 1/4 C Goat Cheese chunked
• 1 egg

Instructions

• 1 Preheat your oven or smoker to 375 degrees. Spray or line a baking sheet with
  parchment paper.
• 2 Clean your portobello mushroom lightly using a soft scrub brush or cool water.
• 3 Let dry and then using a small spoon, gently scoop the gills out of the inside
  of the mushroom. With a small knife, remove the stalk.
• 4 Rub each mushroom with a bit of olive oil and set them on the prepared baking
  sheet, stalk side up.
• 5 In a large bowl, mix together ground meat, onion, red pepper, garlic, oregano,
  red pepper flake and salt & pepper thoroughly.
• 6 Add the egg to the mixture. 
• 7 Gently roll in the goat cheese making sure to not break all the chunks down.
• 8 Spread the mixture out evenly in the pan and then using a spoon, slice through
  like a pie to divide equally. Stuff each mushroom with a quarter of the mixture.
• 9 Bake the stuffed portobello mushrooms in the oven or on the grill for about 35
  to 40 minutes.
• 10 Top each mushroom with about 1 tablespoon of the mozzarella and continue baking
  for another 10 to 12 minutes, or until the cheese is just beginning to get
  golden on top.

Nutrition Info