Pumpkin Oreo Balls

Easy no-bake pumpkin oreo balls decorated with orange chocolate, pretzel sticks,
and green leaf icing decorations.

Servings: 24

Author:

Dessert

American

OREO Balls no bake desserts pumpkin oreo balls

🧂 Ingredients

1 Pulse Oreo cookies in a food processor until finely crumbled.
2 Mix in cream cheese until well combined.
3 Scoop into 1-inch balls. Refrigerate on a parchment-covered baking sheet for 15
minutes.
4 Use a toothpick to score lines into the Oreo balls to resemble pumpkins. Place
back into the refrigerator for 10 minutes.
5 In the meantime, melt orange candy wafers over a double boiler or in the
microwave according to package directions.
6 Dip pumpkin oreo balls into melted chocolate, shake off excess, and place back
on lined baking sheet. Immediately decorate with a small pretzel stick and leaf
icing decoration.
7 Refrigerate until ready to serve.