Sweet Chili Sauce

🧂 Ingredients

• 3 pcs. long red chili
• 1 pc. red Thai chili
• 3 cloves garlic
• 1 teaspoon salt
• 1/2 cup vinegar
• 1 cup sugar
• 1 cup water
• 1 tbsp constarch
• 1 tbsp water

Instructions

• 1 Place chilies and garlic in a food processor or blender and pulse until spices
  are cut into small bits and pieces.
• 2 In a saucepan or pot, place the blended chilis and garlic, cook-stir for 2-3
  mins over low to medium heat.
• 3 Add water, vinegar, sugar, and salt and stir to incorporate. Bring to a boil
  then simmer for 3-4 minutes.
• 4 In a small bowl, dissolve the cornstarch in water then gradually add into the
  saucepan with chili mixture.
• 5 Cook for 5 minutes while stirring until sauce thickens. Do not overcook and
  remove pan from heat. Sauce will become more thick as it cools down. Serve and
  enjoy. Bon appetit!

Nutrition Info