Image of Mexican Macaroni Salad

Mexican Macaroni Salad

Elbow macaroni salad with mixed vegetables, ham, and pickled jalapeno.

Servings: 4 servings

Author:

Course:

Side Dish

Cuisine:

Mexican

Keywords:

macaroni salad

🧂 Ingredients

1 cup elbow macaroni
¼ cup mayonnaise
1 cup mixed vegetables

thawed if frozen, drained if canned
½ cup deli ham

chopped; about 3 slices
1 pickled jalapeno

minced
1 tsp pickled jalapeno juice

optional

Instructions

1 Cook macaroni according to package until al dente. Drain and rinse with cold
water until pasta is no longer hot.
2 In a large bowl combine macaroni and the rest of the ingredients.
3 Refrigerate for at least an hour before serving.