Double Chocolate Zucchini Bread

Classic zucchini bread upgraded, with chocolate & chocolate chips! Need we say
more.

Servings: 12 servings

Author:

Prep Time
15

Cook Time
45

Dessert

American

zucchini Zucchini Bread

Instructions

1 Preheat oven to 350°. Spray a 9 x 5 or 8 x 4 loaf pan with nonstick cooking
spray. Set aside.
2 In a medium bowl, whisk together butter, oil, brown sugar & sugar until
dissolved well. Stir in eggs & vanilla and whisk well.
3 Add zucchini to bowl & stir.
4 Stir in flour, cocoa powder, baking soda, baking powder, and salt. Fold in a
heaping 1/2 cup of chocolate chips.
5 Pour batter into prepared loaf pan. Sprinkle top with remaining chocolate chips.
Bake 45-55 minutes, until a toothpick placed in the center comes out clean.
Check after 30 minutes. If it is getting too done on the sides, place foil over
the top to allow the center to be fully cooked.
6 Cool for at least 15-20 minutes. Slice & serve with butter, cream cheese, or
hazelnut spread.