Image of Crab Meat, Bean Curd and Rice (Hai Yook Par Dau Fu) China recipe

Crab Meat, Bean Curd and Rice (Hai Yook Par Dau Fu) China recipe

Servings: 10

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Keywords:

Fish & Seafood [/ingredients/fish-seafood/] Crab [/ingredients/fish-seafood/crab/]

🧂 Ingredients

3 1/2 oz chopped spring onions
1 oz grated ginger
3 tsp oil
1 pint fish stock
2.2 lb crab meat
1 oz cornflour
10 x 1 cm cubes of bean curd
boiled rice

Instructions

1 Lightly saute 100 g chopped spring onions and 25 g grated ginger in 50 ml oil.
Moisten with 300 ml fish stock, add 1 kg crab meat, then thicken to a light
sauce consistency with 25 g cornflour diluted in a little water. Remove from the
heat and add 10 x 1 cm cubes of bean curd, season to taste and serve on a bed of
boiled rice.