Munchie Crackers

Oyster crackers tossed in a simple coating of herbs and spices and baked for a
short time locking in all the flavors. You won't be able to stop munching on
them!

Servings: 32 servings

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Total Time
25 minutes

Course:

Appetizer

Cuisine:

American Snacks

Keywords:

Garlic snack Party ranch Dill tailgate

🧂 Ingredients

24 ounces oyster crackers

any brand will do
3/4 cup olive oil
1 package Hidden Valley Ranch Mix
1/2 tsp garlic powder
1 tsp dried dill

Instructions

1 Preheat oven to 200 degrees.
2 Pour crackers in to a large bowl. In a small bowl whisk together olive oil,
ranch mix, garlic powder, and dill. Drizzle slowly over crackers while stirring
making sure to coat all the crackers evenly. Pour crackers onto a baking sheets
and bake for 15 minutes in a 200 degree oven.
3 Allow to cool and store in an airtight container for up to 2 weeks.

Nutrition Info

Name	Amount
Serving	0.25 cup
Calories	134 kcal
Carbohydrates	16 g
Protein	2 g
Fat	7 g
Saturated Fat	1 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	4 g
Trans Fat	0.1 g
Sodium	268 mg
Potassium	34 mg
Fiber	1 g
Sugar	0.3 g
Vitamin A	2 IU
Vitamin C	0.02 mg
Calcium	5 mg
Iron	1 mg