Chicken and Sweet Potato Dog Chews

🧂 Ingredients

• 1 Large Sweet Potato
• 1 Cup Chicken Broth,

  suitable for dogs

Instructions

• 1 Wash and slice the sweet potato into slices that are no thinner than ¼ inch.
  Using a mandoline slicer [https://amzn.to/3XhmJK1] will help to keep them evenly
  sliced and thin.
• 2 Place the sweet potato slices in a bowl and pour the broth over.
• 3 Soak the sweet potato in the broth for at least three hours, or overnight. You
  may like to mix the slices around, making sure that everything is soaking in the
  broth.
• 4 To cook these chicken and sweet potato treats, place the slices in a single
  layer on the tray of the air fryer [https://amzn.to/3CzW7L5] so that they do not
  overlap. 
• 5 Bake on 200˚C (400˚F) for 3 minutes. Then reduce the heat to 149˚C (300˚F) and
  cook for a further 5 minutes. If your slices are slightly thicker, they may need
  to be cooked for a few more minutes at the lower temperature.
• 6 When they are shrunken, dried out with some crispy and chewy pieces, they are
  done. 
• 7 Store the treats in an airtight container in the fridge for up to three weeks.
• 8 Discard the leftover broth.
• 9 To cook these chicken and sweet potato treats, place the slices in a single
  layer on a lined oven tray so that they do not overlap. 
• 10 Bake on 130˚C (250˚F) for 2 to 3 hours. 
• 11 Flip once halfway through the cooking time.
• 12 When they are shrunken, dried out with some crispy and chewy pieces, they are
  done. 
• 13 Store the treats in an airtight container in the fridge for up to three weeks.
• 14 Discard the leftover broth.

Nutrition Info