Pumpkin Roll

Servings:

Author:

Dessert

American

pumpkin roll recipe pumpkin and cream cheese pumpkin dessert

Instructions

1 Preheat oven to 350 degrees.
2 Line a baking sheet with parchment paper (leaving extra paper on sides of the
pan).
3 In a small bowl, combine flour, salt, baking soda, cinnamon, ground cloves and
set aside. In another bowl, mix eggs, sugar, vanilla and pumpkin puree until
smooth. Slowly add the flour mixture into the wet mixture and mix until the
flour is fully incorporated. Pour pumpkin batter evenly on your lined baking
sheet and bake for 14 minutes. You will know it's ready when you gently touch
the top of the cake and it bounces back. It will have a spongey look and feel.
4 Once done, immediately remove cake from the pan leaving on the parchment paper.
Let cool down for a few minutes, then roll it all the way up in the parchment
paper from the short end. Let cool completely.
5 While the cake is cooling, beat cream cheese, butter, vanilla and powdered sugar
until light and fluffy.
6 Once the cake is completely cooled, gently unroll the cake. Smooth filling in an
even layer over the cake. Gently roll cake all the way back up, without the
parchment paper. Tightly wrap roll in plastic wrap and refrigerate for 1 hour.