Rose Cupcakes Recipe

🧂 Ingredients

• 1⅓ cup Flour
• 1 tsp Baking Powder
• ¼ tsp Salt
• ½ cup Butter
• 1 cup Sugar
• 2 Eggs
• 1 tsp Rose Water
• ½ cup Milk
• 1 cup Butter
• 5 cups Sugar
• 1 tsp Vanilla
• 3 tbsp Heavy Cream
• ½ tsp Red Food Coloring

Instructions

• 1 Preheat oven to 350ºF (175ºC). Grease a muffin tin, or line with cupcake molds.
• 2 Whisk flour, baking powder and salt in a bowl and set aside.
• 3 In a stand mixer cream the butter and the sugar together until well
  incorporated.
• 4 Add eggs one at a time, mix well.
• 5 Add rose water, and half the milk.
• 6 Add half the dry mixture - mix well.
• 7 Add remaining milk.
• 8 Add remaining dry ingredients.
• 9 Equally divide batter into cupcake tin.
• 10 Bake for 15 to 20 minutes until a toothpick inserted in the middle comes out
  clean.
• 11 Cream butter in the bowl of a stand mixer.
• 12 Add confectioner sugar ½ cup at a time.
• 13 Add vanilla.
• 14 Add cream, and food color.
• 15 Cool in the fridge if necessary.

Nutrition Info