Chocolate Fudge

🧂 Ingredients

• 3 cups semi-sweet chocolate chips
• 1 14 oz can sweetened condensed milk
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup chopped nuts

  optional

Instructions

• 1 Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy
  removal.
• 2 In a microwave-safe bowl, combine the chocolate chips and sweetened condensed
  milk.
• 3 Microwave in 30-second intervals, stirring between each, until the chocolate is
  melted and smooth.
• 4 Stir in the vanilla extract and salt until fully incorporated.
• 5 Fold in the chopped nuts if using.
• 6 Pour the mixture into the prepared pan and smooth the top with a spatula.
• 7 Refrigerate for at least 2 hours, or until firm.
• 8 Lift the fudge from the pan using the parchment paper and cut into squares
  before serving.

Nutrition Info