Ninja Creami Italian Affogato Recipe

🧂 Ingredients

• 1 cup Heavy Cream
• 1 cup Half and half
• ½ cup Cottage Cheese
• ½ cup Condensed Milk
• 2 teaspoon Vanilla extract or vanilla bean paste
• ½ cup Espresso or Strong brewed coffee

Instructions

• 1 In a Vitamix blender, combine heavy cream, half and half, cottage cheese,
  condensed milk, and vanilla extract. Blend until smooth and creamy.
• 2 Pour the ice cream base into the Ninja Creami pint container and freeze for at
  least 24 hours.
• 3 Once frozen, insert the pint into the Ninja Creami and select the "Ice Cream"
  function. Allow it to churn until smooth and creamy.
• 4 Scoop the ice cream into a serving glass or bowl. Brew a fresh shot of espresso
  or strong coffee and pour it over the ice cream.
• 5 Enjoy your affogato as the hot espresso melts into the cold ice cream, creating
  a luscious, creamy dessert.

Nutrition Info