Barbecue Baked Beans

Instructions

1 To cook the beans in an Instant Pot, add 1 pound of dried beans to the liner of
your Instant Pot with 6 cups of water to cover the beans along with 2 teaspoons
of salt. Secure the lid, turn the pressure release valve to “Sealing”, and cook
on the “Bean/Chili” setting at high pressure for 25 minutes. When the cycle has
finished, allow the pressure to release naturally for about 10-15 minutes before
turning the valve to “Venting” to safely release any remaining steam. Press the
“Cancel” button, open the pot, drain the beans, and return the liner to the
Instant Pot.
2 Select the “Sauté” setting on your Instant Pot. Add the chopped bacon to the pot
and cook until brown and crisp, stirring occasionally to prevent the bacon from
sticking to the bottom of the pot. The bacon will render out its fat which will
be used to cook the remaining ingredients. Add the onion and thyme to the pot
and stir to combine. Cook for 2-4 minutes, until the onion becomes translucent.
Take care not to burn the onions. Add the ¼ cup of bone broth
[http://1840farm.com/2017/11/how-to-make-bone-broth-in-an-instant-pot-or-slow-cooker/]
or stock to the pot and stir to combine.
3 Add the molasses, brown sugar, ketchup, apple cider vinegar, soy sauce, tomato
paste, and mustard to the pot. Stir to combine and allow the mixture to warm up
in order to dissolve the brown sugar. Add the liquid smoke if using along with ¾
cup of bone broth
[http://1840farm.com/2017/11/how-to-make-bone-broth-in-an-instant-pot-or-slow-cooker/].
Return the cooked beans to the pot and stir to coat them in the sauce. Taste for
seasoning, adding salt and pepper as needed.
4 Add more bone broth
[http://1840farm.com/2017/11/how-to-make-bone-broth-in-an-instant-pot-or-slow-cooker/]
or stock to the pot in order to achieve your desired consistency. Simmer for 10
minutes or so, until the beans are tender and the flavors have come together.
Cancel the sauté setting, select the “Keep Warm” setting on your Instant Pot,
add a lid, and keep the beans warm until you are ready to serve.
5 To cook the beans on the stove, they should be presoaked in water to help soften
them. If time allows, you can add the dried beans to a pot, cover with water by
an inch, and allow to sit overnight. To quick soak, cover the dried beans in a
pot with water by an inch and bring to a boil. Allow to boil for 5 minutes, turn
off the heat, cover, and allow to sit for an hour.
6 After soaking, the beans should be drained and returned to the pot. Add fresh
water to cover by one inch along with 2 teaspoons of salt. Bring to a boil.
Reduce the heat to keep the beans at a simmer and cook until tender, about 60
minutes. Remove from heat, drain the beans, and return the pot to the stove.
7 Place the empty pot over medium heat and add the olive oil. Add the chopped
bacon to the pot and cook until brown and crisp, stirring occasionally to
prevent the bacon from sticking to the bottom of the pot. The bacon will render
out its fat which will be used to cook the remaining ingredients. Add the onion
and thyme to the pot and stir to combine. Cook for 2-4 minutes, until the onion
becomes translucent. Take care not to burn the onions. Add the ¼ cup of bone
broth
[http://1840farm.com/2017/11/how-to-make-bone-broth-in-an-instant-pot-or-slow-cooker/]
or stock to the pot and stir to combine.
8 Add the molasses, brown sugar, ketchup, apple cider vinegar, soy sauce, tomato
paste, and mustard to the pot. Stir to combine and allow the mixture to warm up
in order to dissolve the brown sugar. Add the liquid smoke if using along with ¾
cup of bone broth
[http://1840farm.com/2017/11/how-to-make-bone-broth-in-an-instant-pot-or-slow-cooker/].
Return the cooked beans to the pot and stir to coat them in the sauce. Taste for
seasoning, adding salt and pepper as needed.
9 Add more bone broth
[http://1840farm.com/2017/11/how-to-make-bone-broth-in-an-instant-pot-or-slow-cooker/]or
stock to the pot in order to achieve your desired consistency. Simmer for 10
minutes or so, until the beans are tender and the flavors have come together.
Reduce the heat to low and keep warm until you are ready to serve.

Barbecue Baked Beans

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Barbecue Baked Beans

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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