Wild Mushroom Stuffing

🧂 Ingredients

• 1 pound country-style bread

  cut into 1-inch cubes
• 2 tablespoons olive oil
• 5 tablespoons butter
• 1 pound wild mushrooms

  sliced
• 3 celery ribs

  chopped
• 2 bunches green onions

  thinly sliced
• 3/4 cup fresh Italian parsley

  chopped
• 2 tablespoons fresh thyme

  chopped
• 4 cloves garlic

  minced
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 3 large eggs
• 2 cups chicken or vegetable broth
• 1/3 cup Parmesan cheese

Instructions

• 1 Preheat the oven to 375°F and generously grease a large baking dish. Cut the
  bread into 1-inch cubes and spread in a single layer on a large rimmed baking
  sheet. Bake until toasted, about 15 minutes. Transfer to a large mixing bowl and
  set aside.
• 2 Heat the olive oil and butter in a heavy large skillet over medium heat. Once
  the butter is melted, add the mushrooms and sauté until golden; about 7 minutes.
  Add celery, green onions, parsley and thyme, garlic, salt and pepper; sauté for
  3 to 4 minutes more.
• 3 Add the mushroom mixture to the bowl with the bread cubes and toss to combine.
• 4 In a separate bowl, whisk together the eggs and 1 cup of the broth in a medium
  bowl. Pour the egg mixture over the stuffing and toss to coat. Stir in the
  Parmesan cheese.
• 5 Add the additional broth as needed if the stuffing looks or feels dry. Transfer
  to the prepared baking dish and cover with foil.
• 6 Bake 60 minutes, remove foil, and bake until golden; about 15 to 30 minutes
  more.

Nutrition Info