Vegan No Bake Peanut Butter Protein Balls

Super simple to make, healthy, and protein-filled vegan peanut butter balls.
Covered in shredded coconut, these are great for a small dessert or snack.

Servings: 12 balls

Author:

Prep Time
15 minutes

Total Time
15 minutes

Course:

Recipes

Cuisine:

Snacks

Keywords:

🧂 Ingredients

½ cup peanut butter
¼ cup sugar-free maple syrup
1 cup almond flour
¼ flaxseed meal or chia activated seeds
½ cup shredded coconut

Instructions

1 Place the peanut butter and maple syrup in a medium bowl. Mix together well.
2 Add the almond flour, flaxseed meal, and coconut. Mix well.
3 Roll into 12 balls.
4 Lightly roll each ball in shared coconut.
5 Store in the refrigerator for up to 2 weeks or keep in the freezer for 4 months.

Nutrition Info

Name	Amount
Serving	1 g
Calories	142 kcal
Carbohydrates	8 g
Protein	5 g
Fat	11 g
Saturated Fat	2 g
Polyunsaturated Fat	8 g
Sodium	72 mg
Fiber	3 g
Sugar	2 g