Ninja Creami Strawberry Cheesecake Ice Cream (High Protein Recipe)

🧂 Ingredients

• 1 cup chopped frozen strawberries

  or fresh
• 2 cups Cottage cheese
• 2 tbsp Honey
• 1/2 tsp vanilla extract
• 1 tbsp white chocolate sugar free pudding mix

Instructions

• 1 Blend the Base: In a blender, combine cottage cheese, honey, vanilla extract,
  and white chocolate pudding mix. Blend until smooth and creamy.
• 2 Freeze: Pour the mixture into your Ninja Creami pint container and freeze for 24
  hours.
• 3 Add Strawberries: Add in the strawberries before the first spin. (Note: You can
  blend the strawberries right into the cottage cheese in step 2 as well. I
  incorproated them after and it turned out great!)
• 4 Lite Ice Cream First Spin: After freezing, place the container in the Ninja
  Creami and select the “Lite Ice Cream” setting.
• 5 Note: If crumbly texture, add 2 tablespoons of milk and re-spin.
• 6 Serve: Enjoy your creamy, high-protein ice cream!

Nutrition Info