Roasted Asparagus with Marinated Tomato Salad

This salad is perfect for the end of Spring/Beginning of Summer. The combination
of slightly charred asparagus and sweet, juicy tomatoes is really delicious and
then top it off with Parmesan and fresh basil? Perfection!

Servings: 4

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Total Time
20 minutes

Course:

Cuisine:

American Italian

Keywords:

summer cherry tomatoes asparagus spring recipes roasted asparagus

Instructions

1 Pre-heat oven to 425.
2 Snap the woody stalks off the bottoms of the asparagus. Lay the asparagus on an
aluminum foil lined sheet pan in a single layer. Drizzle the asparagus with a
tablespoon of olive oil and a pinch of salt and toss to coat. Roast the
asparagus in the oven for 15 minutes, flipping halfway through.
3 While the asparagus is roasting, prepare the tomato salad. Cut the tomatoes in
half and place them in a bowl. Add the salt, pepper and shallots to the bowl. In
a different bowl, whisk together the olive oil, red wine vinegar and Dijon
mustard. Add the dressing to the bowl with the tomatoes and toss to coat. Let
the tomatoes sit in the dressing while the asparagus is roasting.
4 Arrange the roasted asparagus on a platter, spoon the tomatoes and any dressing
at the bottom of the bowl over the asparagus. Top with shaved Parmesan, fresh
torn basil and cracked pepper.
5 Enjoy!

Roasted Asparagus with Marinated Tomato Salad

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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