Quick Fried Rice With Frozen Vegetables

🧂 Ingredients

• 1 Tablespoon Oil

  See Note #1
• 2 Eggs

  Beaten
• 1 Tablespoon Garlic

  Minced, Optional
• 2 Cups Mixed Frozen Vegetables

  See Note #2
• 2 Cups Cooked Rice

  Cooled See Note #3
• 1/2 teaspoon Soy Sauce
• 1 teaspoon Salt

  To Taste
• 1/4 teaspoon White Pepper

  Optional
• 2 Tablespoons Green Onions (for Garnish)

  Optional

Instructions

• 1 Heat wok / deep frying pan on high, Beat the eggs
• 2 Add 1/2 Tablespoon of oil and swirl it around to coat the wok.
• 3 When the oil is almost smoking, add the beaten eggs and swirl them around to
  coat the wok in a thin layer.
• 4 Once the egg looks slightly drier, scramble it with a spatula. Remove from wok,
  and keep aside.
• 5 Carefully wipe the wok clean, and pour the remaining 1/2 Tablespoon oil.
• 6 Add garlic(optional) and cook for about 10 seconds.
• 7 Add the frozen vegetables and spread them around so they do not crowd the bottom
  of the wok.
• 8 Stir fry till they look slightly browned. and dry.
• 9 Add the cooked rice, and break up the lumps if any.
• 10 Stir fry the rice till well coated with oil.
• 11 Add the scrambled eggs and mix well.
• 12 Add 1/2 teaspoon of soy sauce. Season with salt and pepper.
• 13 Stir fry for about 1 minute, garnish with spring onions (optional), and serve
  hot.

Nutrition Info