Baked Panko Chicken

🧂 Ingredients

• 4 boneless skinless chicken breasts
• 1 cup panko breadcrumbs
• 2 eggs
• 1 cup flour
• Salt, pepper, garlic powder, and other spices

  to taste

Instructions

• 1 Preheat oven to 400°F (200°C).
• 2 Pound chicken breasts to even thickness.
• 3 Season chicken with salt, pepper, garlic powder, and other spices to taste.
• 4 Dredge each chicken breast in flour, then dip in beaten eggs, then coat in Panko
  breadcrumbs.
• 5 Place chicken on a baking sheet fitted with a wire rack.
• 6 Bake for 20 minutes, or until chicken is cooked through and golden brown.
• 7 Let chicken rest for 5 minutes before serving. Serve and enjoy 🙂

Nutrition Info