2 Ingredient Lemon Bars

🧂 Ingredients

• 16 oz angel food cake

  (1 box of Angel food cake boxed cake mix)
• 21 oz lemon creme filling

  (lemon pie filling or homemade lemon curd [https://bakeitwithlove.com/microwave-lemon-curd/])

Instructions

• 1 Preheat your oven to 350℉ (175℃) and thoroughly oil or spray your 9 x 13 baking
  dish with non-stick cooking spray.
• 2 In a large mixing bowl, combine the 16 oz angel food cake with the 21 oz lemon
  creme filling. Mix just until the cake mix is incorporated into the lemon creme
  (or lemon curd [https://bakeitwithlove.com/microwave-lemon-curd/]), as you don't
  want to over-mix the batter.
• 3 Transfer the lemon batter to your prepared baking dish, and use a spatula to
  smooth the top. Bake at 350℉ (175℃) for 30-35 minutes, or until the top is
  lightly golden browned and an inserted toothpick comes out with minimal crumb
  (but no batter clinging to the toothpick).
• 4 Remove the lemon bars from the oven when done and place on a wire cooling rack
  to cool completely before slicing and serving. Dust with confectioner sugar, if
  desired.

Nutrition Info