AeroPress Latte

The AeroPress makes concentrated coffee, not espresso, so your latte won’t be
exactly like your favorite barista makes it. But it will still be rich and
creamy with plenty of coffee flavor. We think you’ll be impressed with your
creation!

Servings: 1 latte(s)

Author:

Prep Time
3 minutes

Steep Time
3 minutes

Total Time
6 minutes

Course:

Drinks

Cuisine:

American

Keywords:

AeroPress AeroPress latte

🧂 Ingredients

17 grams dark roast coffee beans
7 ounces hot water
9 ounces milk

any kind

Instructions

1 Boil about 7 ounces of water in a kettle. Pour coffee beans into a burr grinder
and grind to a medium-fine level.
2 Set up your AeroPress as usual, filling the cap with a paper filter and coffee
grounds. Place the AeroPress on a large coffee cup or mug.
3 Pour a small amount of hot water onto the grounds. Wait 30 seconds and then pour
the rest of the water in, making sure to wet the grounds evenly. Let the coffee
steep for one to three minutes, depending on how strong you like it. For a
full-flavored latte, we recommend letting your coffee steep longer. Then attach
the plunger and push it down, sending all of your coffee into the cup.
4 Heat and froth your milk. If you have a milk steamer, steam and froth your milk
as usual. If not, you can heat your milk in a microwave or stovetop pan, being
careful not to let it burn or boil over. Once it’s hot, pour it into a jar and
shake vigorously. You can also use a whisk to froth your milk.
5 Pour the hot, frothy milk into your coffee cup, letting it mix with the strong
AeroPress coffee. You can add syrup or sugar at this point. And why not practice
your latte art on your tasty homemade latte?

Nutrition Info

Name	Amount
Calories	100 kcal