Cheesy Chicken and Rice Casserole Recipe

🧂 Ingredients

• 2 grilled chicken breasts
• 1 8 oz package cream cheese
• 1 10 oz. can cream of mushroom soup
• 1 medium green pepper
• ½ red onion
• 1/4 cup Louisiana Hot Sauce

  optional
• 2 cups rice

  cooked
• 2 Tbsp Country crock
• 1 1/2 cup shredded Monterrey Jack cheese
• Salt and pepper to taste

Instructions

• 1 Heat your oven to 350.
• 2 Take your 2 grilled chicken breasts and allow them to slightly cool. Shred
  chicken breasts and place to the side in a mixing bowl.
• 3 Finely chop your pepper and onion and sauté in 2 Tbsp Country Crock for 5
  minutes until soft.
• 4 Add cream cheese into the onion and pepper and mix well.
• 5 Pour into the large bowl with chicken. Mix in rice, hot sauce, cream of mushroom
  soup, ½ cup Monterrey Jack cheese, and salt and pepper. Mix well.
• 6 Pour mixture in a 9 x 13 dish, and cover with remaining cheese and add salt and
  pepper to taste. Bake for 30 minutes. Allow to cool for 5 minutes before
  serving.

Nutrition Info