Easy Polenta Fries Recipe

Polenta fries are easier to prepare and faster to make than normal potato fries!

Servings: 4 people

Author:

Prep Time
5 minutes

Cook Time
2 minutes

Total Time
7 minutes

Side Dish Snack

Italian

polenta fries

🧂 Ingredients

1 Unwrap the polenta, and cut the polenta in half length wise so that the tube is
in 2 pieces. Lay the flat side on the bottom. Cut in 1/4 inch slices width wise.
The polenta should be in wedges/petals like the picture shows.
2 Air fry the polenta for about 7 minutes each side in sprayed air fryer basker at
400 degrees or bake polenta on a 9 x 13 baking sheet in a single layer for about
15 minutes at 400 degrees. Polenta will be done when golden brown and crispy.
Sprinkle with salt and pepper right away! Serve hot.