Copycat Dairy Queen Pumpkin Pie Blizzard

🧂 Ingredients

• ¼ cup Libby’s canned Pumpkin Pie mix
• 2 scoops vanilla ice cream
• ¼ cup Nilla Wafers or graham cracker crust pieces
• cool whip or whipped cream
• 6 graham cracker squares

  (crushed fine)
• 1 Tablespoon butter
• 1 Tablespoon sugar

Instructions

• 1 In a blender (or mason jar bullet) blitz the vanilla ice cream with the pumpkin
  pie mix, just enough to mix them in.
• 2 Add the graham cracker crust chunks or nilla wafers and blitz again, pulsing.
• 3 Graham Cracker Crust Chunks
• 4 Combine all the ingredients, blending together, then press into the bottom of a
  loaf pan and place it in the fridge until firm. Break into medium-sized chunks
  to make graham cracker crust pieces.
• 5 Top with Whipped cream or Cool Whip, as desired.

Nutrition Info