White Christmas Punch

This White Christmas Punch is a festive and refreshing holiday beverage that
takes minutes to make, is family-friendly, and will bring the perfect touch to
any Christmas party or gathering!

Servings: 16 servings

Author: Kierste Wade | Old Salt Farm

Prep Time:
10 minutes

Course:

Beverage Holidays

Keywords:

🧂 Ingredients

1 liter ginger ale or lemon lime soda
1 liter pineapple juice
1 liter white cranberry juice
10 ounces Cream of Coconut
3-4 T. Karo syrup
Ice cubes
Fresh cranberries and shredded coconut for garnish

Instructions

1 In a gallon pitcher, mix the cranberry juice, pineapple juice, ginger ale, and
cream of coconut together. I like to start with all of them being chilled, but
you don't have to do that. NOTE: Cream of Coconut is to be added to taste. I
like a lot, but I suggest starting with less, and adding more if you prefer!
2 Mix well with a wooden spoon, then pour into your punch bowl or beverage
container. Add ice or reusable ice cubes (helps to not dilute the punch), and
float cranberries on top. It looks so gorgeous through the glass!
3 To serve, dip the rims of your glasses into Karo syrup, and then into sweetened
coconut. Fill glasses with punch, then garnish with sweetened coconut and a few
cranberries.

This recipe fits in a 1 gallon container or pitcher. You can easily double it
for a 2-gallon beverage container. 1 gallon serves approximately 16, 8-ounce
servings.

White Christmas Punch

Course:

Keywords:

🧂 Ingredients

Instructions

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