Perfect lemon roasted asparagus

🧂 Ingredients

• 1 ½ pounds Asparagus (thick/fat), woody ends snapped off
• 2 tablespoons Olive oil
• 1 teaspoon Sea salt
• ½ teaspoon Black pepper, freshly ground
• 1 tablespoon Lemon juice
• 1 tablespoon Lime zest

Instructions

• 1 Preheat the oven to 425℉.
• 2 Place the asparagus in the baking dish and toss with olive oil, salt, and
  pepper. Arrange in a single layer and roast for 10-12 minutes or until the
  asparagus begin to shrivel and the color becomes lighter.
• 3 Remove from the oven and toss with lemon zest and lemon juice. Transfer in the
  serving dish.

Nutrition Info