Tomato Egg Stir Fry

This homely tomato egg stir fry is an easy, nutritious supper on the table in 10
minutes or less.

Servings: 1 serve

Author: Andrea

Prep Time:
5 minutes

Cook Time:
7 minutes

Dinner

Savoury

Instructions

1 Heat oil in a wok or fry pan, add ginger and chilli flakes and saute for a few
minutes.
2 Add tomatoes and spring onion. Cook for 2-3 minutes, until tomatoes begin to
break down. Add oyster sauce, tomato sauce and salt, and stir.
3 In a small bowl, whisk together eggs with sesame oil, white pepper and shaoxing
wine. Pour over tomatoes. Let sit for a minute or two before stirring. Cook eggs
to your preferred level of doneness.
4 Serve tomato egg stir fry with hot steamed white rice and sprinkle with extra
sliced spring onions to serve.