Smoked Trout Spread

A quick & simple smoked fish spread. Use smoked trout, salmon or any whitefish
you have. Horseradish & lemon give it a bright flavor & an unexpected bite.
Pairs nicely with your favorite crackers, veggies, pita or rye bread.

Servings: 2 cups

Author:

Cook Time
10 minutes

Course:

Appetizers Fish &amp

🧂 Ingredients

8 oz cream cheese

softened
1/4 cup sour cream
3 tbsp horseradish
2 tsp lemon juice
1/2 pound smoked trout or salmon
salt & pepper

to taste
Pita or rye bread pieces, fresh veggies (think cucumber and pepper slices), crackers

to serve

Instructions

1 Combine cream cheese, sour cream, horseradish & lemon juice in food processor.
Blend until smooth.
2 Remove any skin or bones from fish. Chop into chunks.
3 Add fish to food processor and pulse until just combined.
4 Salt & pepper to taste. Serve with pita or rye bread pieces, fresh veggies
(think cucumber and pepper slices) or crackers. Enjoy!

Smoked Trout Spread

Course:

🧂 Ingredients

Instructions

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