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Copycat Olive Garden Alfredo Sauce
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Servings:
6
Author:
Kierste Wade | Old Salt Farm
Prep Time:
15 minutes
Course:
Dinner
Cuisine:
American
Keywords:
Easy Dinners
quick dinners
easy meals
🧂 Ingredients
1/2 c.
butter
8 oz.
softened cream cheese
3/4-1 c.
milk
1 c.
parmesan cheese
Chopped garlic
optional
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Instructions
1
Melt the butter in a large saucepan over medium heat. If you like garlic, you
can add about 1 T. minced garlic (more or less to your taste) in with the
butter. Once the butter is melted and the garlic is a little toasted, add the
cream cheese, and stir until melted. Use a whisk and add the milk until it
reaches the desires consistency. (Start with 3/4 c. and add more if you like it
thinner.) Stir in the parmesan cheese, and bring to a low boil, stirring often
so it doesn't burn. Add salt and pepper to taste. Serve over pasta, and sprinkle
with a little more parmesan cheese and fresh parsley.
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