Easy and Simple Whole Wheat Bread

"This recipe (Easy and Simple Whole Wheat Bread) bakes up soft and is perfect
for sandwiches. The easiest homemade bread made with simple ingredients. Simply
a great-tasting and easy-to-make whole wheat bread."

Servings: 0

Author:

Prep Time
20 minutes

Cook Time
30 minutes

Keywords:

whole wheat bread Easy and Simple Whole Wheat Bread

🧂 Ingredients

3 cups warm water (110 degrees F/45 degrees C)
2 (.25 ounce) packages active dry yeast
1/3 cup honey
5 cups bread flour
3 tbsp butter, melted
1/3 cup honey
1 tbsp salt
3 1/2 cups whole wheat flour
2 tbsp butter, melted

Instructions

1 In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white
bread flour, and stir to combine. Let sit for 30 minutes, or until big and
bubbly.
2 Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups
whole wheat flour. Flour a flat surface and knead with whole wheat flour until
not real sticky - just pulling away from the counter, but still sticky to touch.
This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased
bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let
rise in a warm place until doubled.
3 Punch down, and divide into 3 loaves. Place in greased 9 x 5-inch loaf pans,
and allow to rise until dough has topped the pans by one inch.
4 Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake.
Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine
when done to prevent the crust from getting hard. Cool completely.

Easy and Simple Whole Wheat Bread

Keywords:

🧂 Ingredients

Instructions

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