RICE KRISPIES Chocolate Peanut Butter Balls

Satisfy your sweet tooth with our simple and scrumptious Chocolate Peanut Butter
Balls recipe, featuring creamy peanut butter and crunchy RICE KRISPIES —ready in
just 15 minutes!

Servings: 4

Author:

Prep Time
15 minutes

Cook Time
0 minutes

Total Time
15 minutes

Course:

Dessert

Cuisine:

American

Keywords:

🧂 Ingredients

1 cup creamy peanut butter
½ cup chocolate chips
½ cup powdered sugar
1 tbsp coconut oil
1 ½ cups RICE KRISPIES cereal

Instructions

1 First off, grab a large bowl and toss in the RICE KRISPIES® cereal, creamy
peanut butter, and powdered sugar. Mix it all up real nice.
2 Now, let's shape that mixture into some small balls and lay them out on a baking
sheet lined with parchment paper.
3 Pop those babies into the freezer for about 10 minutes so they can get nice and
firm.
4 While they're chilling, grab a microwave-safe bowl and toss in the chocolate
chips and coconut oil. Microwave 'em in 30-second bursts, stirring each time
until you've got a smooth chocolate sauce.
5 Time to dip! Take each peanut butter ball and coat it evenly in that luscious
melted chocolate. Lay 'em back down on the baking sheet.
6 Now, stick those beauties in the fridge for another 10 minutes or until the
chocolate sets.
7 Once they're all set, serve 'em up and enjoy the chocolaty, peanut buttery
goodness!