Garlic Mashed Potatoes Recipe

Experience the creamy, garlicky goodness of mashed potatoes, a side dish that
perfectly balances comfort and flavor. It’s a versatile addition to any meal,
ideal for both casual dinners and special occasions.

Servings: 6

Author:

Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Course:

Side Dish

Cuisine:

American

Keywords:

Crockpot Garlic Mashed Potatoes Recipe

🧂 Ingredients

3 pounds red potatoes

peeled if preferred; see note
½ cup whole milk
8 ounces sour cream
4 tablespoons butter
1 tablespoon minced garlic
1 –2 teaspoons garlic powder

adjust to taste
1 –2 teaspoons salt

adjust to taste
¼ teaspoon cracked black pepper

or ⅛ teaspoon ground black pepper

Instructions

1 Cook the potatoes following the stovetop or Instant Pot directions provided
below.
2 Once the potatoes are cooked and drained, transfer them to a large mixing bowl
while still hot. Add the butter, sour cream, milk, minced garlic, garlic powder,
salt, and pepper.
3 Mash the potatoes using a potato masher or a hand mixer. For a slightly chunky
texture, stop mashing once all ingredients are evenly combined. Be careful not
to over-mix, as this can result in gummy potatoes.
4 Taste the mixture and adjust the seasoning with more salt and pepper if
necessary. Serve warm and enjoy this comforting side dish.
5 Quarter the potatoes and place them in a large pot. Fill the pot with water,
ensuring the water level is at least 1 inch above the potatoes. Bring the water
to a vigorous boil over high heat, then reduce the heat to medium-high. Let the
potatoes cook for 10–12 minutes or until a fork can easily pierce through the
center of each piece. Drain the water and immediately transfer the cooked
potatoes to a large mixing bowl.
6 Place a metal rack at the bottom of the pressure cooker and add 1 cup of water.
Arrange the potatoes on the rack and secure the lid. Set the vent to the SEAL
position and select PRESSURE COOK or MANUAL mode, setting the timer for 8
minutes. Once the cooking cycle is complete, quickly release the pressure by
turning the vent knob to the VENT position. Wait for the float valve to drop,
then carefully remove the lid. Drain the liquid from the pot and transfer the
potatoes to a large mixing bowl.