Chocolate Covered Ritz Crackers with Peanut Butter

🧂 Ingredients

• 3 sleeves Ritz Crackers
• 1 cup creamy peanut butter
• 20 ounces dark chocolate melting wafers

  (or chocolate chips)

Instructions

• 1 Line a baking sheet with wax paper.
• 2 Use a table knife to spread peanut butter between 2 Ritz Crackers, sandwiching
  the crackers together.
• 3 Set each sandwich cookie on the wax paper lined baking sheet, in preparation for
  dipping.
• 4 Add the chocolate to a microwave-safe measuring cup or bowl; and melt, starting
  at 30 seconds, then stirring every 15-20 seconds, 'til melted and smooth.
• 5 Using 2 forks or tongs, dip each cracker sandwich in the melted chocolate; shake
  any excess chocolate off before placing back on the wax paper to dry.
• 6 When all the crackers have been dipped, chill them in the freezer for about 15
  to 20 minutes.
• 7 Remove them from the freezer, and place them in an airtight container. They're
  best stored in between layers of wax paper in an airtight container in the
  fridge for up to 2 weeks.

Nutrition Info