Chocolate Stuffed Cookies

🧂 Ingredients

• Chocolate cream spread or Nutella

  150 g
• 1½ cups All Purpose Flour
• ⅓ teaspoon Baking Soda
• 1 pinch Salt*
• 1 tablespoon Cornstarch (sifted)
• ⅓ cup Butter*
• ½ cup +2 tablespoons brown sugar (lightly packed)
• ½ teaspoon Vanilla
• 1 large egg
• 1 large Egg yolk
• ½ cup Chocolate Chips

Instructions

• 1 With a teaspoon or mini ice cream scoop make 6 balls of chocolate cream spread
  and place them on a parchment paper lined cookie sheet, freeze them while
  preparing the cookie dough.
• 2 In a medium bowl whisk together the flour, baking soda, salt and cornstarch.
• 3 In a large bowl beat the sugar and butter until fluffy approximately 2 to 3
  minutes. Add the vanilla, egg and egg yolk. Beat until smooth.
• 4 Add the dry ingredients to the wet mixture and beat until almost combined. Fold
  in the chocolate chips.
• 5 Scoop about 3 tablespoons of cookie dough, flatten with your fingers and place a
  frozen chocolate ball in the middle. Scoop another 3 tablespoon of dough on top
  and with your fingers wrap the dough completely around the chocolate spread and
  form into a ball.
• 6 Place the balls on a parchment paper lined cookie sheet and refrigerate for at
  least 1 hour.
• 7 Pre-heat oven to 350F (180C).
• 8 Remove the cookies from the fridge and bake cookies in the pre-heated oven for
  11 to 13 minutes. Let cool 5 to 10 minutes and serve warm. Enjoy!

Nutrition Info