Chocolate Skeleton Cookies

🧂 Ingredients

• 2 ½ Cups All Purpose Flour
• ½ Cup Cocoa Powder
• 1 Cup Butter

  Softened
• 1 Cup White Sugar
• 1 Egg
• 1 teaspoon Vanilla Extract
• 1 Cup Powdered Sugar
• 1 tablespoon Whole Milk
• 1 tablespoon Light Corn Syrup

Instructions

• 1 Preheat oven to 350 F. Line baking sheets with parchment paper.
• 2 In a large bowl cream butter and sugar together. Stir in egg and vanilla.
• 3 In a medium bowl, whisk flour and cocoa powder together.
• 4 Gradually add dry ingredients to the butter mixture stirring until just
  combined.
• 5 Dust work table with flour. Roll dough out until it is around ¼ of an inch
  thick.
• 6 Cut out using a gingerbread man cookie cutter.
• 7 Bake for 8-10 minutes.
• 8 For The Icing: Combine all ingredients until smooth. Pour into a piping bag.
• 9 Pipe skeleton design onto cookies. Let sit 1-2 hours or until hard.

Nutrition Info