Bratwurst And Potato Casserole

This hearty Bratwurst and Potato Casserole combines savory bratwurst, crispy
bacon, and tender potatoes, all baked to perfection. Perfect for a cozy family
dinner or a special occasion like St. Patrick's Day.

Servings: 8 servings

Author:

Prep Time
20 minutes

Cook Time
1 hour

Total Time
1 hour, 20 minutes

Course:

Main

Cuisine:

German

Keywords:

Potatoes Bratwurst

Instructions

1 Preheat your oven to 350°F (175°C) and lightly grease a large casserole dish.
2 Arrange the sliced potatoes evenly in the greased casserole dish and set aside.
3 In a frying pan, heat the canola oil and add the bacon pieces; cook for about 2
minutes.
4 Next, add the chopped onions and sauté for 5 to 6 minutes until they begin to
take on a golden hue.
5 Stir in the minced garlic and cook for an additional minute.
6 Evenly spread the bacon and onion mix over the sliced potatoes. Season
everything with salt, pepper, and sage.
7 In the same frying pan, cook the bratwurst for 5 to 6 minutes, ensuring to turn
them halfway, so they brown on each side.
8 Add the browned bratwurst to the casserole dish, then pour in the chicken stock
and cover the dish with foil.
9 Bake in the preheated oven for 50 to 60 minutes, or until the potatoes are
tender. If desired, sprinkle with fresh sage before serving.

Bratwurst And Potato Casserole

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook