Rice Pudding Recipe

Indulge in the creamy, nostalgic comfort of rice pudding—a timeless dessert that
brings warmth and sweetness to every spoonful, whether served fresh and warm or
chilled to perfection.

Servings: 3 servings

Author:

Prep Time:
5 minutes

Cook Time:
25 minutes

Total Time:
30 minutes

Course:

Dessert

Cuisine:

Bulgarian

Keywords:

Rice Pudding Recipe

Instructions

1 Start by thoroughly rinsing the rice under cold water. In a pot, bring the water
to a rolling boil. Add the rinsed rice to the pot, then immediately reduce the
heat to low. Cover the pot with a lid, leaving a small gap to allow steam to
escape, and cook the rice until all the water is absorbed.
2 Once the rice is nearly fully cooked—about 90% done—and the water has completely
evaporated, take the pot off the heat.
3 In another pot, combine the milk, sugar, and cinnamon stick. Gently bring this
mixture to a simmer, stirring continuously until the sugar fully dissolves.
4 Carefully incorporate the cooked rice into the simmering milk mixture. Continue
stirring constantly as the mixture thickens, which should take around 10 minutes
over medium heat. Be mindful not to let the milk scorch; if needed, reduce the
heat to medium-low to maintain a steady simmer.
5 Taste the rice cautiously to ensure it’s tender and fully cooked. Once the
pudding has thickened to your liking, remove it from the heat. Stir in the pure
vanilla bean paste or extract, blending it well into the pudding.
6 Finally, transfer the pudding into ramekins, glasses, or bowls. You can enjoy it
warm, or if you prefer, allow it to cool completely before covering and
refrigerating. Whether you like your rice pudding warm or chilled, it’s all
about personal preference. Enjoy your delicious treat!

Rice Pudding Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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