Caramel Brûlée Latte (Starbucks Copycat)

My homemade Starbucks Caramel Brûlée Latte features a smooth espresso base laced
w/ rich caramel syrup & toffee bits dancing atop a swirl of whipped cream.

Servings: 1 drink

Author: Megan Byrd

Prep Time
5 minutes

Cook Time
1 minute

Total Time
6 minutes

Course:

Drinks

Cuisine:

American

Keywords:

Caramel Brulee Latte

🧂 Ingredients

½ cup whole milk

(or milk of choice)
3 tbsp caramel syrup
2 espresso shots

(or 8 oz hot coffee)
Whipped cream
Toffee bits

Instructions

1 Add your milk and caramel syrup to a small saucepan and heat until just starting
to foam. Remove from heat and whisk until a little frothy.
2 Brew your coffee and pour into a large coffee mug.
3 Pour the caramel milk into your coffee.
4 Top with whipped cream and toffee bits, then sip up!

Nutrition Info

Name	Amount
Serving	1 drink
Calories	313 kcal
Carbohydrates	46 g
Protein	5 g
Fat	13 g
Sodium	96 mg
Sugar	43 g