Image of Gluten-Free, Dairy-Free Pumpkin Muffins

Gluten-Free, Dairy-Free Pumpkin Muffins

Servings: 18 Muffins

Author:

Prep Time
20 minutes

Cook Time
30 minutes

Course:

Snack

Cuisine:

American

Keywords:

pumpkin recipes Pumpkin Muffins gluten free muffins dairy free recipes pumpkin snacks

Instructions

1 Preheat oven to 350 degrees. Line muffin tin with paper liners.
2 In a large bowl, combine all dry ingredients and mix thoroughly.
3 Add wet ingredients, and with a hand mixer, mix until all ingredients are
combined.
4 Using a ⅓ cup, scoop batter into muffin tin holes.
5 Bake for 25-30 minutes, or until toothpick inserted into muffin and removed is
free of batter.
6 Allow cool. Enjoy.