Bring Italy Home, Minestrone Soup

Satisfy your craving for comforting and healthy soup? Try this WFPB Oil-Free
Minestrone Soup made in the Instant Pot! Packed with veggies, beans, and gluten
free pasta, it's a satisfying and nutritious meal option.

Servings: 4 Servings

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Course:

Soup

Cuisine:

Italian

Keywords:

Pasta Italian easy family dinners italian soup

Instructions

1 Set your Instant Pot to sauté mode and add the diced onion and minced garlic.
Sauté for a few minutes until translucent.
2 Add the carrots, celery, zucchini. Sauté for another couple of minutes until
slightly tender.
3 Stir in the diced tomatoes, vegetable broth, kidney beans, cannellini beans,
dried Italian herbs, salt, and pepper.
4 Close the Instant Pot lid and set the pressure release valve to the sealing
position. Cook on high pressure for 5 minutes.
5 Once the cooking time is complete, perform a quick pressure release by carefully
turning the pressure release valve to the venting position.
6 Open the Instant Pot and stir in the cooked pasta.
7 Serve the soup hot, garnished with fresh basil leaves.

Bring Italy Home, Minestrone Soup

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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