Brownie Cookies

🧂 Ingredients

• ¾ cup salted butter
• 1 cup white granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• 2 cups all-purpose flour
• ½ cup cocoa powder
• 1 ¼ cups semi-sweet chocolate chips

Instructions

• 1 Preheat your oven to 350° F.
• 2 Melt the butter in a small microwave-safe dish. Use an electric hand mixer or
  stand mixer to whisk the butter and sugar together until homogenous.
• 3 Add the eggs and vanilla extract. Whisk again on medium speed until the eggs are
  thoroughly beaten and fully incorporated with the butter mixture.
• 4 Gently whisk in the flour, baking powder, and cocoa powder on a low speed. Mix
  for about 2 minutes, or until there are no more pockets of dry ingredients. Fold
  in the chocolate chips.
• 5 Use a cookie scoop or spoon to form balls of dough the size of 2 tablespoons.
  Place your cookie dough on a baking sheet, leaving about 2 inches between each
  cookie.
• 6 Bake your cookies for 12 minutes and allow them to cook on the pan for 5 minutes
  before transferring them to a wire cooling rack.
• 7 Serve and enjoy!

Nutrition Info