Image of Quick Pickled Red Cabbage

Quick Pickled Red Cabbage

Servings: 10

Author:

Prep Time
5 minutes

Total Time
5 minutes

Course:

Side Dish

Keywords:

red cabbage

🧂 Ingredients

1 head red cabbage

thinly sliced
2 Limes

juiced
1 Tablespoon honey
1 Teaspoon kosher salt

Instructions

1 Using a sharp knife, cut the cabbage head in half and cut out the white core.
Place the cabbage halves cut side down on a cutting board and carefully slice
the cabbage into thin strips.
2 Add the cabbage, juice from 2 large or 3 small limes, salt and honey to a large
bowl and toss with tongs.
3 cover the bowl and place the cabbage in the refrigerator to soften up.
4 Enjoy!