Mini Blueberry-Lavender Cornmeal Cream Tarts

1 cup heavy cream

1 1/2 teaspoons fresh or dried lavender

plus more for serving

1 cup all-purpose flour

plus more for dusting

1/4 cup finely ground cornmeal

1 tablespoon plus 1 1/2 teaspoons sugar

1/2 teaspoon coarse salt

1 stick plus 2 tablespoons cold unsalted butter

cut into small pieces

1 large egg yolk

2 tablespoons ice water

2 tablespoons sugar

1/4 vanilla bean

seeds scraped

1 to 2 cups fresh wild or regular blueberries or huckleberries

🧂 Ingredients