Best Crockpot Chicken Recipes: Crock Pot Chicken & Gravy (+More Great Ideas!)

🧂 Ingredients

• 3 lbs chicken

  (boneless skinless chicken breasts or thighs)
• 22 oz cream of chicken condensed soup

  (family size)
• 2 packets chicken gravy mix
• 1 cup water

  (or chicken stock or milk)

Instructions

• 1 Remove chicken from packaging, rinse and pat dry then place into your crockpot.
• 2 Add the cream of chicken soup, water, and the gravy packets. Give everything a
  good stir until well combined.
• 3 Return cover and cook on the high setting for 4 hours.
• 4 After 4 hours, use an instant-read temperature probe and check that the chicken
  is at least 165°F (74°C), then remove the chicken pieces. Use 2 forks to shred
  the chicken into pieces, or chop the chicken if desired.
• 5 Serve over rice or mashed potatoes. Spoon gravy on top. Enjoy!

Nutrition Info