Honey Glazed Carrots

🧂 Ingredients

• 3 tablespoons butter
• ½ medium sweet onion

  diced
• ½ cup vegetable or chicken stock
• 29 ounces canned sliced carrots, well drained

  I used two 14.5 oz cans
• ¼ cup honey
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 tablespoon honey
• 1 pinch dried or fresh parsley

Instructions

• 1 Preheat oven to 400 degrees F.
• 2 Melt butter in cast iron pan over medium-high heat. Toss the onions in the pan
  and cook for about 5 minutes, stirring occasionally. The onions should be
  translucent after about 5 minutes.
• 3 Add the stock to the pan, cook over medium-heat for about 3 minutes. Toss the
  carrots in the pan, stir, then drizzle with ¼ cup honey. Add salt and pepper.
• 4 Carefully place the cast iron pan in the preheated 400 degree F oven. Cook for
  15 to 20 minutes.
• 5 Drizzle another tablespoon of honey over top of the carrots, then stir.
• 6 Transfer to a large serving bowl. Add garnish.
• 7 Serve with a big old carrot loving smile!

Nutrition Info